If you’re a fan of both churros and cheesecake, get ready for a dessert that combines the best of both worlds—Cinnamon Churro Cheesecake Bars! With their crispy cinnamon-sugar crust, creamy cheesecake filling, and a sweet cinnamon topping, these bars are irresistibly delicious. Whether you’re making them for a holiday gathering, family dessert, or just to satisfy your sweet tooth, this recipe is a must-try.
What Are Cinnamon Churro Cheesecake Bars?
These bars take the classic flavors of a cinnamon-sugar-dusted churro and blend them with the rich, creamy texture of cheesecake. The result? A dessert that’s indulgent, slightly crispy on the outside, and velvety smooth on the inside. Each bite is packed with cinnamon spice, buttery crust, and luscious cheesecake filling—making it the perfect treat for any occasion.
Ingredients You’ll Need
For the Crust:
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Topping:
- 1 tbsp melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
Step-by-Step Instructions
1. Prepare the Crust
Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and cinnamon. Stir in the melted butter and mix until fully incorporated. Press the mixture evenly into the bottom of a greased 9×9-inch baking pan. Bake for 8 minutes, then set aside to cool.
2. Make the Cheesecake Filling
In a mixing bowl, beat the cream cheese and sugar until smooth. Add sour cream and vanilla, mixing well. Beat in eggs one at a time until fully incorporated. Pour the cheesecake filling over the cooled crust, spreading evenly.
3. Bake the Cheesecake
Bake at 350°F for 40-45 minutes, until the edges are set and the center is slightly jiggly. Remove from oven and let cool completely before refrigerating for at least 4 hours (or overnight) to allow flavors to develop.
4. Add the Cinnamon-Sugar Topping
Once chilled, brush the top of the cheesecake with melted butter. In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the bars.
5. Slice and Serve
Cut into squares and serve chilled. For extra indulgence, drizzle with caramel sauce or chocolate syrup before serving.
Pro Tips for Perfect Cheesecake Bars
- Use room-temperature ingredients for a smooth, lump-free filling.
- Don’t overmix the batter to keep the cheesecake light and creamy.
- Chill for at least 4 hours before slicing for the best texture.
- Freeze leftovers by wrapping individual bars in plastic wrap and storing them in an airtight container.
FAQs About Cinnamon Churro Cheesecake Bars
Can I make these bars gluten-free? Yes! Simply use gluten-free graham cracker crumbs.
Can I make this recipe ahead of time? Absolutely! These bars taste even better the next day.
Can I add more cinnamon flavor? If you love cinnamon, add 1/2 tsp to the cheesecake filling.
Final Thoughts
Cinnamon Churro Cheesecake Bars are the ultimate dessert for cinnamon lovers and cheesecake fans alike. With their rich flavors and delightful textures, they’re perfect for any occasion. Try them today and enjoy this irresistible combination of churro and cheesecake!