Looking for an appetizer that effortlessly steals the show? A bite-sized masterpiece that blends sweet, tangy, creamy, and savory all in one irresistible swirl? Say hello to Cranberry Feta Pinwheels with Cream Cheese—the perfect balance of flavors wrapped in a soft tortilla. They’re quick, easy, and utterly addictive! Whether for holiday gatherings, potlucks, or a casual snack, these pinwheels promise to vanish from the plate in seconds.
Why You’ll Love This Recipe ❤️🔥
✅ Flavor Explosion – A perfect dance between creamy, tangy, and subtly sweet. ✅ Zero Oven Time – No baking, no hassle, just roll, chill, and slice! ✅ Party-Ready – Whether it’s game night, a baby shower, or a festive spread, these fit right in. ✅ Customizable – Love a bit of heat? Crave more crunch? Tweak away! ✅ Portable & Mess-Free – Take them to work, a picnic, or a friend’s gathering without a second thought.
Ingredients 🛒
- 8 oz cream cheese, softened
- 1 cup dried cranberries, finely chopped
- 1 cup feta cheese, crumbled
- ¼ cup green onions, minced
- 4 large flour tortillas (10-inch)
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
How to Make It 🏆
1️⃣ Prep the Filling
In a mixing bowl, blend softened cream cheese, chopped cranberries, crumbled feta, and minced green onions until smooth and well-combined. Season with salt & pepper to taste.
2️⃣ Assemble the Rolls
Lay a flour tortilla flat and spread a generous, even layer of the filling across the surface, leaving a slight border around the edges. Roll it tightly into a firm log. Repeat for the remaining tortillas.
3️⃣ Chill & Slice
Wrap each tortilla roll in plastic wrap and refrigerate for at least an hour to firm up. Once set, unwrap and slice into 1-inch pinwheels with a sharp knife.
4️⃣ Serve & Enjoy
Arrange on a platter, garnish with chopped fresh parsley if desired, and serve immediately!
Pro Tips for Success ✨
🔹 Use Room Temp Cream Cheese – Easier to spread, smoother consistency. 🔹 Chill Before Cutting – Keeps the pinwheels intact and neat. 🔹 Add Some Heat – A pinch of red pepper flakes elevates the flavor! 🔹 Storage Hack – Keep leftovers in an airtight container in the fridge for up to 2 days. 🔹 Plating Perfection – Arrange pinwheels in a spiral or circular pattern for an eye-catching presentation.
Customization Ideas 🎨
Want to make these truly your own? Try these fun twists:
💪 Protein Boost – Add crumbled bacon or diced ham for a meatier bite. 🧀 Cheese Swap – Goat cheese or blue cheese work beautifully in place of feta. 🌰 Nutty Crunch – Toss in some chopped walnuts or pecans for extra texture. 🌿 Greens Galore – A handful of fresh spinach or arugula adds nutrition and color. 🌯 Wrap Variety – Swap flour tortillas for spinach or sun-dried tomato wraps for a fun visual twist.
Nutrition Per Serving 🔍
- Calories: 120
- Protein: 3g
- Carbs: 12g
- Fiber: 1g
- Fat: 7g
FAQs 🤔
❓ Can I make these ahead of time?
Absolutely! Prepare them a day in advance, wrap tightly in plastic wrap, and slice right before serving.
❓ Can I use fresh cranberries instead of dried?
Not recommended—fresh cranberries are too tart and watery for this recipe.
❓ Are these gluten-free?
Yes, just use gluten-free tortillas!
❓ Can I freeze them?
Yes! Freeze whole rolled tortillas (before slicing) for up to 1 month. Thaw in the fridge before slicing and serving.
Final Thoughts 💭
Sweet, savory, creamy, and undeniably delicious, these Cranberry Feta Pinwheels with Cream Cheese are an effortless crowd-pleaser. Whether you’re entertaining guests, looking for a fun snack, or bringing a dish to a potluck, these festive bites deliver every single time. Try them once, and they just might become your new go-to appetizer!
If you love this recipe, leave a comment below! Your feedback helps keep these delicious creations alive. 🙌✨
Happy rolling! 🌀🧀