One-Pot Macaroni Cheeseburger Soup – The Ultimate Comfort Food for Busy Families

The key to making this soup extra flavorful lies in the balance of ingredients. Browning the ground beef properly enhances its rich, meaty flavor, while using a combination of beef broth and milk creates a smooth and velvety consistency. The shredded cheddar cheese adds the perfect amount of creamy, tangy goodness, making this soup taste just like a cheeseburger in a bowl. For an extra touch, adding a splash of Worcestershire sauce can enhance the umami flavors even further.


How to Make One-Pot Macaroni Cheeseburger Soup – Step-by-Step Guide

Ingredients You’ll Need:

  • 1 lb ground beef
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 ½ cups elbow macaroni
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (14 oz) can diced tomatoes, drained
  • 1 tsp Worcestershire sauce
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried oregano
  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 cup heavy cream (optional for extra creaminess)

Step-by-Step Cooking Instructions

1. Brown the Ground Beef

In a large pot or Dutch oven over medium heat, cook the ground beef until browned, breaking it up into small crumbles with a wooden spoon. Drain excess grease and set the beef aside.

2. Sauté the Aromatics

In the same pot, melt butter over medium heat. Add chopped onion and garlic, then sauté until softened and fragrant, about 3-4 minutes.

3. Create the Flavor Base

Sprinkle flour over the onions and garlic, stirring constantly for about 1 minute to remove the raw flour taste. This will help thicken the soup later.

4. Add Liquids and Simmer

Slowly pour in the beef broth while stirring to prevent lumps. Then, add the milk, Worcestershire sauce, diced tomatoes, smoked paprika, oregano, salt, and black pepper. Stir well to combine.

5. Cook the Macaroni

Add the uncooked elbow macaroni to the pot and bring the soup to a gentle boil. Reduce the heat to low and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.

6. Make It Creamy and Cheesy

Once the macaroni is fully cooked, lower the heat and slowly stir in the shredded cheddar cheese until fully melted. For an extra rich and creamy consistency, add heavy cream at this stage and stir until well combined.

7. Serve and Enjoy

Ladle the soup into bowls and garnish with extra shredded cheese, chopped parsley, or even crispy bacon bits for added crunch. Serve hot and enjoy the comforting flavors of a cheeseburger in soup form.


Tips to Elevate Your Macaroni Cheeseburger Soup

  • Use High-Quality Cheese: Aged cheddar or a blend of cheeses like Colby-Jack and Monterey Jack can enhance the creaminess and depth of flavor.
  • Add a Crunchy Topping: Top your soup with crumbled bacon, crushed crackers, or crispy fried onions for a delightful texture contrast.
  • Spice It Up: If you love a little heat, add a dash of cayenne pepper or a few dashes of hot sauce.
  • Make It Healthier: Substitute ground turkey for ground beef and use whole wheat pasta for a more wholesome version.

Pairing Suggestions for the Perfect Meal Experience

While this soup is hearty enough to be enjoyed on its own, pairing it with a side dish can take your meal to the next level. Try serving it with a crispy grilled cheese sandwich, a fresh green salad, or homemade garlic bread to round out the experience.


Why This Recipe is a Game-Changer for Busy Families

In today’s fast-paced world, finding a meal that is both quick and delicious can be a challenge. This One-Pot Macaroni Cheeseburger Soup not only satisfies your cravings but also saves you time with its minimal cleanup. Whether you’re feeding a hungry family, meal-prepping for the week, or simply indulging in some comfort food, this dish checks all the boxes.


Final Thoughts on the Best One-Pot Macaroni Cheeseburger Soup Recipe

This One-Pot Macaroni Cheeseburger Soup is a must-try for anyone who loves the comforting flavors of a classic cheeseburger but wants something a little cozier and easier to prepare. With a rich, cheesy broth, tender pasta, and perfectly seasoned beef, this dish is guaranteed to be a family favorite.

So, what are you waiting for? Gather your ingredients, whip up a pot of this delicious soup, and enjoy a comforting meal that everyone will love!

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