If you’re craving a dish that’s both creamy and refreshing, this Seafood Pasta Salad is just what you need! Made with tender egg noodles, succulent shrimp, and imitation crabmeat, this dish is tossed in a rich, tangy dressing that will leave you wanting more. Packed with crunchy veggies and a touch of sweetness from pickle relish, it’s the perfect recipe for picnics, potlucks, or an easy weeknight meal.
Why You’ll Love This Recipe
- Creamy & Tangy – A delightful combination of mayonnaise, French dressing, and sweet pickle relish creates an irresistible flavor.
- Seafood-Packed – Shrimp and crabmeat add a delicious seafood twist to a classic pasta salad.
- Quick & Easy – Ready in under 30 minutes, making it a lifesaver for busy days.
- Perfect for a Crowd – This recipe makes a generous batch, ideal for sharing or meal prep.
Ingredients
- 8 ounces egg noodles
- 2 green onions, chopped
- 1/3 cup celery, chopped
- 1/3 cup green pepper, chopped
- 1 (4-ounce) package baby shrimp, chopped (precooked)
- 1 (16-ounce) package imitation crabmeat, cut into small pieces
- 3/4 cup mayonnaise
- 1/2 cup creamy French dressing
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Step-by-Step Instructions
1. Cook the Egg Noodles
- Bring a large pot of salted water to a boil.
- Cook the egg noodles according to package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process.
2. Prepare the Dressing
- In a small bowl, whisk together mayonnaise, creamy French dressing, and sweet pickle relish.
3. Assemble the Salad
- In a large bowl, combine the cooked egg noodles, green onions, celery, green pepper, shrimp, and crabmeat.
- Pour the dressing over the salad and gently toss to coat everything evenly.
- Season with salt and pepper to taste.
4. Chill & Serve
- Cover the salad and refrigerate for at least 1 hour to let the flavors meld.
- Give it a final toss before serving. Garnish with extra green onions if desired.
Tips for the Best Seafood Pasta Salad
- Use Fresh Ingredients – If possible, opt for fresh shrimp and crabmeat for maximum flavor.
- Boost the Veggies – Add diced red onion, cucumber, or shredded carrots for extra crunch and nutrition.
- Make it Spicy – Add a pinch of cayenne pepper or a dash of hot sauce for a bit of heat.
- Storage – Keep leftovers in an airtight container in the fridge for up to 3 days.
Customize It Your Way!
This recipe is super versatile! Here are some fun ways to make it your own:
- Add Cheese – Try crumbled feta or shredded cheddar for an extra layer of flavor.
- Switch Up the Seafood – Swap in scallops, lobster, or even canned tuna for a twist.
- Try a Different Dressing – Replace French dressing with Italian dressing or a light vinaigrette for a fresh take.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Fat: 18g
FAQs
1. Can I Use Frozen Seafood?
Yes! Just thaw frozen shrimp or crabmeat before using and drain any excess water.
2. Can I Make This Ahead of Time?
Absolutely! This salad tastes even better when the flavors have time to blend. Just add the dressing a few hours before serving.
3. Is This Salad Gluten-Free?
Yes, you can make it gluten-free by using gluten-free pasta and ensuring all other ingredients are safe for a gluten-free diet.
Final Thoughts
This Seafood Pasta Salad is creamy, flavorful, and so easy to make! Whether you’re hosting a summer BBQ, planning a picnic, or just craving something light yet satisfying, this dish is sure to be a hit. Plus, it’s a fantastic addition to your food blog or website with high CPC potential!
🙏 If you try this recipe, leave a comment below! Your feedback keeps this recipe alive and helps others. Thank you!